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How to prepare?


  • 2 rice idlis
  • ½ cup onion (finely chopped)
  • 1 tbsp peanuts (crushed)
  • 1 tbsp paneer (grated)
  • 2 tsp goat cheese (grated)
  • Salt According to taste
  • ¼ tsp mustard seeds
  • ¼ tsp sesame seeds
  • 1 tbsp coconut oil

Cooking Instructions

  • Slit idli into halves horizontally.
  • Heat a saucepan and 2 tsp oil when hot.
  • Add peanut and salt and sauté for a minute.
  • Brush idli with coconut oil all over.
  • Place lower part on a tray and spread mixture on it.
  • Press slightly, sprinkle paneer and goat cheese over top.
  • Place top half on it.
  • Place on a rack under hot grill till cheese start sizzling.
  • Serve hot with chutney.
  • Add mustard seeds and sesame seeds. when they splutter, add onions and stir fry until light brown.