How to prepare?
Ingredients
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2 rice idlis
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½ cup onion (finely chopped)
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1 tbsp peanuts (crushed)
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1 tbsp paneer (grated)
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2 tsp goat cheese (grated)
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Salt According to taste
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¼ tsp mustard seeds
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¼ tsp sesame seeds
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1 tbsp coconut oil
Cooking Instructions
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Slit idli into halves horizontally.
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Heat a saucepan and 2 tsp oil when hot.
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Add peanut and salt and sauté for a minute.
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Brush idli with coconut oil all over.
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Place lower part on a tray and spread mixture on it.
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Press slightly, sprinkle paneer and goat cheese over top.
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Place top half on it.
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Place on a rack under hot grill till cheese start sizzling.
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Serve hot with chutney.
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Add mustard seeds and sesame seeds. when they splutter, add onions and stir fry until light brown.
